Game Meat: Sustainable Hunting, Ethical Sourcing, and Environmental Impact

Game meat refers to the flesh of wild animals harvested through hunting, often considered a more sustainable and ethical alternative to farmed meat. This section explores the environmental benefits and challenges of consuming game meat, including its role in wildlife conservation, habitat management, and reducing the ecological footprint of traditional meat industries. Learn about the types of animals typically harvested for game meat, such as venison, wild boar, and antelope, and discover how regulated hunting can contribute to sustainable ecosystems. Additionally, it explores ethical considerations, including the impact of hunting on species populations and the balance between conservation and consumption.