Food: Sustainability, Nutrition, and the Future of Global Food Systems

Food plays a central role in human life, culture, and the environment. This section explores the growing focus on sustainable food systems, highlighting topics such as plant-based diets, organic farming, and the environmental impacts of food production. Learn about the challenges posed by food waste, resource scarcity, and the need for sustainable agriculture to meet the demands of a growing global population. Discover the importance of nutrition and food security and how innovative food solutions, including lab-grown meat and alternative protein sources, are reshaping the future of food.