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Food: Sustainability, Nutrition, and the Future of Global Food Systems
Food plays a central role in human life, culture, and the environment. This section explores the growing focus on sustainable food systems, highlighting topics such as plant-based diets, organic farming, and the environmental impacts of food production. Learn about the challenges posed by food waste, resource scarcity, and the need for sustainable agriculture to meet the demands of a growing global population. Discover the importance of nutrition and food security and how innovative food solutions, including lab-grown meat and alternative protein sources, are reshaping the future of food.
- Church Garden Is Transforming the Community with Fresh, Organic Produce
- Growing Together: Introducing Toni Farmer's Sustainable Food Column
- Beyond Books: How School Gardens Foster Learning and Wellness
- Shark Meat in Sekinchan: Balancing Tradition and Conservation in Malaysia
- Our Pets and Our Planet: How Cats and Dogs Affect the Environment
- Vegetarian vs Vegan or Plant-Based Diet for Environmental Sustainability
- Alternative to meat protein: opulent escargot or humble snail as a sustainable protein
- WWF Wine farm Conservation Champions: You Can Taste the Difference
- Palio/Keto, Vegan and the shunned balanced diet in the middle
