Shark Meat in Sekinchan: Balancing Tradition and Conservation in Malaysia

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Shark Meat in Sekinchan: Balancing Tradition and Conservation in Malaysia

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Sitting in a bustling seafood restaurant in the heart of...

Sitting in a bustling seafood restaurant in the heart of Sekinchan, I was at the crossroads of cultural tradition and conservation ethics. As the 'boss' of the meal proudly announced the shark dish before me, I was caught off guard—not just by the unexpected delicacy but by the weight of the decision ahead.

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